Submitted by Carol Wilkinson
Baked Custard & Apple Pudding
Serving: 6
Ingredients
- 800 gr Tinned Apple (large)
- (Custard ingredients)
- 1 3/4 cups of milk
- 1/2 cup cream
- 1/4 cup of sugar
- 1 teas vanilla
- 3 eggs
- Cinnamon to sprinkle over Apples
- (Cake ingredients)
- 1 cup of S/R Flour
- 1/2 cup of sugar
- 1 tbsp of butter
- 1 egg
- 1 teas vanilla
- 1/3 cup of milk
- Nutmeg to sprinkle on when baked optional
Instructions
- Pour enough cold water in SC's to it is half way up Ramekins.
- Spray each Ramekin with oil,then place apple on base of Ramekins & sprinkle with cinnamon.
- Then place all ingredients for custard in a bowl & just hand whisk together,pour over apples.
- Than in another bowl add the ingredients for the cake batter with an electric mixer,then spoon a large tbsp amount in each ramekin.
- Place Ramekins gently in S C's , place tea towel under lid & cook on high for 1 12 hrs (approx)
- Sprinkle with nutmeg when cooked.
- I used 6 Little ramekins & 1 big dish.
- They upturn on to plates quite easily & can serve with cream or ice cream.
- They are extremely Addictive 🙂 🙂 🙂
Tried this recipe?Let us know how it was!
What cream is it i have cooking cream will that work ?thanks Carol
Can you cook this on low please?