Baked Custard & Apple Pudding

Submitted by Carol Wilkinson

Baked Custard & Apple Pudding

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Serving: 6
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins

Ingredients
 

  • 800 gr Tinned Apple (large)
  • (Custard ingredients)
  • 1 3/4 cups of milk
  • 1/2 cup cream
  • 1/4 cup of sugar
  • 1 teas vanilla
  • 3 eggs
  • Cinnamon to sprinkle over Apples
  • (Cake ingredients)
  • 1 cup of S/R Flour
  • 1/2 cup of sugar
  • 1 tbsp of butter
  • 1 egg
  • 1 teas vanilla
  • 1/3 cup of milk
  • Nutmeg to sprinkle on when baked optional

Instructions
 

  • Pour enough cold water in SC's to it is half way up Ramekins.
  • Spray each Ramekin with oil,then place apple on base of Ramekins & sprinkle with cinnamon.
  • Then place all ingredients for custard in a bowl & just hand whisk together,pour over apples.
  • Than in another bowl add the ingredients for the cake batter with an electric mixer,then spoon a large tbsp amount in each ramekin.
  • Place Ramekins gently in S C's , place tea towel under lid & cook on high for 1 12 hrs (approx)
  • Sprinkle with nutmeg when cooked.
  • I used 6 Little ramekins & 1 big dish.
  • They upturn on to plates quite easily & can serve with cream or ice cream.
  • They are extremely Addictive 🙂 🙂 🙂
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