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Baileys Chocolate Fudge

  

December 23, 2015

Baileys Chocolate Fudge 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

Ingredients

550g Chocolate

1 Tin Condensed Milk

1 Tbsp Butter

1/2 Cup Baileys

Directions

1Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys.

2Stir every 10 - 15 minutes for around 1 and a half hrs (times vary with each slow cooker).

3Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.

Submitted by Simone Stern

00:00

15 Reviews

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You could if you like sure – it would just be a bit sweeter I think 🙂

Bec

October 27, 2016

Can you use white chocolate?

Jennifer

April 30, 2016

Does the alcohol content cook out?

Robyn

January 5, 2016

Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg

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jamie meech

December 31, 2015

Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all

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Paulene @ Slow Cooker Central

December 31, 2015

Thanks heaps for clarifying Simone 🙂

SimoneStern

December 31, 2015

Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?

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Paulene @ Slow Cooker Central

December 31, 2015

Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us 🙂
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.

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jamie meech

December 31, 2015

Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?

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jamie meech

December 28, 2015

Ty so much

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Paulene @ Slow Cooker Central

December 28, 2015

125ml

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jamie meech

December 28, 2015

Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty

Laura Hryniw

December 24, 2015

Thanks very much, Paulene !! ☺

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Paulene @ Slow Cooker Central

December 24, 2015

Sure 🙂

Laura Hryniw

December 23, 2015

This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?

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