Submitted by Simone Stern
Baileys Chocolate Fudge
- 800g Chocolate
- 1 Tin Condensed Milk
- 1 Tbsp Butter
- 1/2 Cup Baileys
- *Note from Slow Cooker Central* - Due to the added 1/2 cup liquid I would suggest increasing the chocolate to 800g as per feedback comments below for better setting*
- Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys.
- Stir every 10 - 15 minutes for around 1 and a half hrs on low (times vary with each slow cooker).
- Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.
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