Baileys Chocolate Fudge


December 23, 2015

Baileys Chocolate Fudge 5 0 5 9
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


800g Chocolate

1 Tin Condensed Milk

1 Tbsp Butter

1/2 Cup Baileys

*Note from Slow Cooker Central* - Due to the added 1/2 cup liquid I would suggest increasing the chocolate to 800g as per feedback comments below for better setting*


1Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys.

2Stir every 10 - 15 minutes for around 1 and a half hrs on low (times vary with each slow cooker).

3Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.

Submitted by Simone Stern


41 Reviews

Lynn Williams

August 21, 2021

love this recipe… it’s a huge hit with everyone

Lynn Williams

August 21, 2021

absolutely love this… my son asks for it all the time

I prefer milk chocolate myself πŸ™‚


December 30, 2020

is it milk chocolate or dark chocolate you use? 😊


December 30, 2020

Just finished making this, so easy! I used caramel baileys and a mix of dark and milk chocolate as that was what I had on hand. I’m going to take it to a NYE party tomorrow and am confident it’s going to be a huge hit!


December 30, 2020

this was a huge hit with the family…

Paulene @ Slow Cooker Central

December 30, 2020

Fudge is always low, I’ve updated this recipe to reflect that now Rebecca as you were right it was unclear πŸ™‚


December 18, 2020

Hi ladies. Just doing this recipe and it’s very wet. Should I add more chocolate or does it eventually mix in?

Rebecca stafford

December 16, 2020

Hi trying this recipe as we spk ive put my setting on high as i couldnt see any clarification on the recipe will it be ok still and will it take less time to cook

Just the standard size – 395g


December 7, 2020

What size tin of condensed milk please

You could add it but I would add it in addition to existing ingredients, don’t reduce the regular chocolate for it

Stephen Dodds

July 10, 2020

can you add nutella

Claire Bennett

April 21, 2020

Nom Nom Nom πŸ˜‹ Read the comments and added 800g of Chocolate and instead of Baileys, I added KahlΓΊa. This is a hit with the Admin ladies at work πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»


March 12, 2020

OMG made this last night using 800grm chocolate. absolutely delicious


December 9, 2018

I did this with 600g white chocolate and it didn’t set. I put it back in the slow cooker the next day with another 200g block and it seems to be setting better this time.

Shauna King

November 11, 2018


You can use eating chocolate or cooking chocolate. I prefer the taste when using eating chocolate πŸ™‚


July 18, 2018

Can you use chocolate that needs tempering or should you use the cheap stuff?

Lesley Lohrey

July 10, 2018

This is so good, daughter has just put in her order for it her 18th birthday soon πŸ™‚

Jodie Leemhuis

May 11, 2018

This is so yummy! I used 600gm milk choc melts and 140mls of Baileys. It easily fit in my 1.5lt sc and was ready to pour in the tin in 90 mins. Couldn’t stop licking the spoon lol. Brilliant fudge recipe, thanks Simone Stern πŸ™‚


December 25, 2017

I recently made this for Christmas and it is absolutely delicious. Everyone was wanting the recipe. I only used 500grams of chocolate and 1/4 cup of baileys. As it was what I had on hand and turned out so well. Thank you for the recipe.

Fran Laslett

December 23, 2017

Just made this with Biscotti flavoured Baileys and red and green M&Ms for decoration, used butter for extra gloss and only took 40min to cook on low in my 6L Kambrook SC – delicious thankyou!


December 20, 2017

So yummy, and easy to do, I’ll definitely be making it again.

Paulene @ Slow Cooker Central

December 16, 2017

You can use whichever you like, I prefer normal though πŸ™‚


December 15, 2017

dwhat kind of chocolate do you use cooking chocolate or normal chocolate

You could if you like sure – it would just be a bit sweeter I think πŸ™‚


October 27, 2016

Can you use white chocolate?


April 30, 2016

Does the alcohol content cook out?


January 5, 2016

Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg

jamie meech

December 31, 2015

Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all

Paulene @ Slow Cooker Central

December 31, 2015

Thanks heaps for clarifying Simone πŸ™‚


December 31, 2015

Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?

Paulene @ Slow Cooker Central

December 31, 2015

Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us πŸ™‚
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.

jamie meech

December 31, 2015

Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?

jamie meech

December 28, 2015

Ty so much

Paulene @ Slow Cooker Central

December 28, 2015


jamie meech

December 28, 2015

Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty

Laura Hryniw

December 24, 2015

Thanks very much, Paulene !! ☺

Paulene @ Slow Cooker Central

December 24, 2015

Sure πŸ™‚

Laura Hryniw

December 23, 2015

This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?

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