Baileys Chocolate Fudge

Submitted by Simone Stern

Baileys Chocolate Fudge

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 800g Chocolate
  • 1 Tin Condensed Milk
  • 1 Tbsp Butter
  • 1/2 Cup Baileys
  • *Note from Slow Cooker Central* – Due to the added 1/2 cup liquid I would suggest increasing the chocolate to 800g as per feedback comments below for better setting*


  • Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys. Leave lid off during cooking.
  • Stir every 10 – 15 minutes for around 1 and a half hrs on low (times vary with each slow cooker).
  • Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.

43 thoughts on “Baileys Chocolate Fudge”

  1. This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?

    1. Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us πŸ™‚
      I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.

  2. Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?

  3. Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all

  4. Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg

  5. Just made this with Biscotti flavoured Baileys and red and green M&Ms for decoration, used butter for extra gloss and only took 40min to cook on low in my 6L Kambrook SC – delicious thankyou!

  6. I recently made this for Christmas and it is absolutely delicious. Everyone was wanting the recipe. I only used 500grams of chocolate and 1/4 cup of baileys. As it was what I had on hand and turned out so well. Thank you for the recipe.

  7. Jodie Leemhuis

    This is so yummy! I used 600gm milk choc melts and 140mls of Baileys. It easily fit in my 1.5lt sc and was ready to pour in the tin in 90 mins. Couldn’t stop licking the spoon lol. Brilliant fudge recipe, thanks Simone Stern πŸ™‚

  8. I did this with 600g white chocolate and it didn’t set. I put it back in the slow cooker the next day with another 200g block and it seems to be setting better this time.

  9. Nom Nom Nom ? Read the comments and added 800g of Chocolate and instead of Baileys, I added KahlΓΊa. This is a hit with the Admin ladies at work ??????

  10. Hi trying this recipe as we spk ive put my setting on high as i couldnt see any clarification on the recipe will it be ok still and will it take less time to cook

  11. Just finished making this, so easy! I used caramel baileys and a mix of dark and milk chocolate as that was what I had on hand. I’m going to take it to a NYE party tomorrow and am confident it’s going to be a huge hit!

  12. Do you need to leave the lid off for this one? seen other recipes that say to keep the lid off? have put a tea towel under the lid to be safe….

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