Bacon,Egg and Hashbrown Pie


April 8, 2015

Bacon,Egg and Hashbrown Pie 4 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4-6


400gm of Bacon

3 Eggs

1/4 of an onion

Five cherry tomatoes

Handful of grated cheese

Four hash Browns


1Crack eggs into a bowl whisk, add cut up tomato and onion. Roughly dice one rasher of bacon and add this to the egg mixture.

2Weave your left over bacon.

3Place bacon waeve in your slow cooker, crumble two hash browns over the bacon.

4Place egg mixture over bacon and hash browns, crumble remaining hash browns on top with a handful of tasty cheese.

5Cook for 2hrs on low

Submitted by Jessica Gammon


3 Reviews


April 16, 2018

Perfect for a busy morning! And a hit with the kids 🙂

Yes I would 🙂

Maureen Quinn

March 10, 2018

Do you use tea/towel under lid for this recipe plz ? ….Thankyou

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