Bacon Wrapped Pork cooked in Maple Syrup

  

March 28, 2015

Bacon Wrapped Pork cooked in Maple Syrup 5 0 5 6
  • Prep: 25 mins
  • Cook: 8 hrs
  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 6

Ingredients

1.5 Kg Pork neck or boneless Roast

400g Bacon

2 Rosemary Sprigs

1 cup Maple Syrup

Oil for frying

Cooking string

1 tablespoon Cornflour

6 potatos and asparagus to serve.

Directions

1Lay down about 6 pieces of cooking string.

2Lay some bacon over the top of string.

3Then put a pork joint on top and wrap bacon and tie string so its in a roll.

4

5Brown in pan for 5 to 10 mins.

6

7Throw 5 sprigs of rosemary in bottom of slow cooker.

8Put in pork. Tip a cup of maple syrup over the top.

9

10Slow cook on low for 8hrs. Take out and rest under foil for 10 minutes before serving. While pork is resting thicken up the sauce with cornflour.

11

12Serve with mashed potato and lemon pepper asparagus.

Submitted by Linda Anderson

00:00

12 Reviews

It would only be a hint I’d say in final dish ๐Ÿ™‚

Hi Mary ๐Ÿ™‚

This is my fave HERE
Or there is lots more ways HERE

Marybuckley54@hotmail.com

December 3, 2021

Can I ask how to cook a leg of lamb in the slow cooker

Cheryl Rushworth

December 2, 2021

Sounds very yummy does the maple syrup make it sweet .

Lyn Douglass

May 15, 2021

Loved the flavour but my bacon wrapping skills need a little honing๐Ÿ˜‚. Will definitely do again & try another wrapping method (plus get my husband to help tie). My husband isnโ€™t a big Pork fan but he loved this.

William Parry

February 5, 2019

Tastes Great. We had friends over and they commented it was one of the best pork roasts they have had,

I would ๐Ÿ™‚

Michelle

January 12, 2019

Do you remove the pork rind before wrapping in bacon?

Charlene

January 25, 2018

Loved this
So fun to make

Shelley

November 9, 2016

I cooked this for Christmas last year. It was super easy and super yummy. It left me time to hang out with the guests and enjoy the day.

Tara

November 8, 2016

Nice recipe.. Needs more maple syrup as the juices from the pork take over.

gracy

April 11, 2016

Beautiful recipe. I added a bit of whole grain mustard.

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