July 4, 2017
You can change the herb cream cheese for plain, or add other ingredients to the centre fillings, I also cut the rind of the bacon
5 hrs 30 mins
500grams chicken mince
1 teaspoon of mixed herbs
1/2 cup stuffing mix ( or breadcrumbs)
200/250 grams herb flavoured cream cheese, or plain
1/2 roll double Brie, sliced
1/4 cup approximately sun dried tomatoes
1/4 cup roasted capsicum, sliced
Handful fresh spinach
4/5 rashers bacon
1 Can Apricot Nectar
1 Packet French Onion Soup Mix
11 Mix chicken mince, egg, stuffing mix and herbs together, set aside.
22 Lay the bacon rashers out flat, than spread the chicken mixture on top, I spread it out at least half way down the bacon.
33 Place the cream cheese on top of the chicken and spread to approximately 1 1/2" wide, lay the sliced Brie on top, than sun dried tomatoes, roasted capsicum and the fresh spinach.
44 Gently roll using the bacon to help roll into a form, enclose the ends with the chicken mixture and place in the slow cooker.
55 Mix Apricot nectar with French onion soup and pour over the chicken roll
66 Cook on low for 4-5 hours
Submitted by Jane Galloway
June 24, 2018
This was delicious and remarkably easy to make. Loved it.
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