Bacon Wrapped Chicken Parmi Loaf


April 14, 2016

Bacon Wrapped Chicken Parmi Loaf 5 0 5 17
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4-6 servings


500g Chicken mince

1/2 Cup breadcrumbs

200g Mozzarella

2 Eggs

2 Tbsp dried parsley

2 Tbsp dried basil

2 Tbsp minced garlic

1 Tbsp Salt (see note below)

1 tsp dry chicken stock

10 Rashers smoked bacon

1 jar dolmio bolognaise sauce


1Step 1. Mix all ingredients except mozzarella, bacon and dolmio sauce together in a bowl.

2Step 2. Lay bacon flat and slightly overlapping each other on a board to form a rectangular shape.

3Step 3. Shape chicken mix with hands into a loaf forn the same length as the bacon. Place in the middle of bacon.

4Step 4. Stuff 150g of mozzarella into the middle of the loaf and seal.

5Step 5. Wrap bacon around the loaf and place into slow cooker.

6Step 6. Pour over the dolmio sauce and remaining mozzarella on the very top.

7Step 7. Cook on high for 3 hours and slice into desired sizes when finished ☺


1While Ruby intended it to be 1tbsp of salt, many others have enjoyed it with 1 tspn of salt instead. Personal choice which you prefer 🙂

Submitted by Ruby McCaw


23 Reviews

Belinda Walker

July 15, 2016

Yummo also cooked some pasta and used the sauce for the pasta 😋


July 6, 2016

Just done this again for tea but instead of the dried herbs I added a packet stuffing mix I used turkey and it was just like eating Christmas dinner yummy yummy

Janet wall

July 4, 2016

Made this tonight so dam yummo.Used bocconcini marnited in the middle.Do this again


July 3, 2016

How long did it take people to cook the 1kg version?


July 1, 2016

Did this with turkey was really nice I used half salt but next time will half the dried herbs as they were all you could taste

nikki pembleton

June 30, 2016

This was a real treat. Hubby loved it. But was way to much salt, should have realised this before dumping the whole 1Tablespoon in, but was amazing and will certainly be making this again.


June 29, 2016

This was a great hit with the whole family. I used 1kg of mince, omitted the salt and only used 1 jar of pasta sauce. Once cooking was finished I put it in the oven to brown. It feed 4 adults and plenty of leftovers for the next day.

Rachael Morrison

June 25, 2016

Easy and kept the whole family happy! I only used half the amount of salt and was perfect.

Joanne Bell

June 24, 2016

Hi I’m making this tomorrow night , will leave out the salt.. Just wondering what did other serve it with ??

Leesa Prehn

June 18, 2016

Loved this. I used 1kg of mince omitted the salt & used a bread crumb with herbs & also just used mixed herbs, I only doubled the bread crumbs & used 2-3 teaspoons of mixed herbs. I prepared the night before wrapped tightly in glad wrap & had no issues with the bacon not staying. I finished off in hot oven for about 15 minutes to crisp bacon


June 16, 2016

I made this tonight and my very fussy 3 year old granddaughter absolutely loved it. Will definitely be making it again.


June 12, 2016

Loved this! Next time I will definitely use less salt, as it was very salty. Overall though really good! Will definitely make it again!

Emz M

June 10, 2016

This was sooo yummy! Very easy to put together. Will be making it again forsure!!


June 9, 2016

This was really easy to make and quite tasty too. I did as the other comments suggested and omitted the salt (it really didn’t need it), and I halved the dried herbs as I intended to share it with my young children. I’d like to try substituting the cheese for a different type, or even using a garlic butter more like a giant kiev, but this was a hit and I’m sure I’ll make it again. I may further reduce the basil and try it with just 1/2 tbsp to see if it’s even more appealing to my kids.

Also agree with an earlier comment that you could add more sauce and use it to mix in with pasta for kids.



June 5, 2016

I made a 2kg version of the Bacon Wrapped Chicken Loaf tonight to feed my family of 6. It needed just over 4 hours on High to cook through (7l Breville ) and then I transferred it in the oven for 15 mins to crisp the bacon. It was very tasty, happy to recommend it.
Adjustments to recipe:
2kg chicken mince
1 cup breadcrumbs
3 beaten eggs and a splash of milk
2 tbsp Italian herb mix
1 tbsp garlic powder
3 chicken stock cubes crumbled
1 tsp salt

Nicole Mattick

June 5, 2016

Loved this one! Easy to put together, only thing I’d change is the added salt – at least halve it or don’t add it at all, it really doesn’t need it. Otherwise perfect!


May 22, 2016

What a great meal! As a bloke I’m always up for something easy to make that tastes good and this was both. I added extra salt though the second time cooking this as I found it wasn’t enough the first time. This will be a regular dish in our house.

Clare Kite

May 20, 2016

Loved it. I could only 450g of chicken mince, so I added a bit of sausage meat. Because I’m feeding a preschooler and baby, I’d probably reduce the herbs next time, maybe 1 tbsp each, and double the sauce, so there is enough to stir through some pasta. But overall it was great. And looked super impressive (browned cheese under grill), and oozing cheese. Having said that, it was the first time master 3.5 yrs has eaten ALL of his tea in I don’t know how long!


May 17, 2016

This recpie was okay! But not the greatest.
I follow the instructions but it was dry and bacon went funny.


May 11, 2016

My family loved this recipe. I omotted the salt and only used 6 tails of bacon and found it enough. It will be a regular in our house!


May 11, 2016

Was delightful, I agree, will leave out the extra salt next time but the kids licked their plate clean.


May 3, 2016

Can you do this as a dump bag? Or will the cheese go weird


April 24, 2016

Amazing- such an awesome meal full of flavor. Cant go wrong with chicken, bacon and cheese in the same recipe. Slighty too salty – would be perfect without the added salt.

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