September 5, 2014
6 hrs 20 mins
1Flatten chicken out
2Place a pile of all ingredients chopped up and a blob of butter onto each chicken piece
3Fold chicken up
4Wrap around 2-3 pieces of bacon so it's covering chicken
5Place tooth picks or broken off skewers to pin into place
6Put into cooker for 6 hrs on LOW
Submitted by Kristin Waddell
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.