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Bacon & Onion Wrapped Rissoles

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July 6, 2015

Bacon & Onion Wrapped Rissoles 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

Ingredients

500g mince

2 Large onions

1/4 cup parsley

1/4 cup diced mushrooms

1/4 cup onions diced

1 tablespoon brown sugar

1 Tablespoon spicy ketchup ( I used Sweet chilli sauce)

1 teaspoon soy sauce

1teaspoon of Worcestershire sauce

1/4 cup breadcrumbs

1/4 cup capsicum diced

1 bottle BBQ sauce

Directions

1Peel onions and cut in half, peel layers apart, keeping the biggest layers to stuff with the meat.

2Mix mince,brown sugar,onion, parsley, capsicum, mushrooms condiments ( except BBQ sauce) and bread crumbs together.

3

4Place rissole mixture inside two layers of onion and wrap with two slices of bacon secure with toothpicks.

5I used my Breville flavour maker on low for 3 hrs, than took them out and covered each one in BBQ sauce and transferred to oven at 200d for 3/4 hr (my oven is gas)

Submitted by Carol McJannett

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