Bacon lattice chicken and pine nut meatloaf


September 19, 2014

Bacon lattice chicken and pine nut meatloaf 0 0 5 0
  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: 4 to 6


800gms of bacon rashes

750 gms of chicken mince

1 tbs of olive oil

1 brown onion finely chopped

2 garlic cloves

1/3 cup of pine nuts

1 1/2 cups fresh bread crumbs

3/4 of basil leaves ,finely shredded

1 egg lightly beaten

1/4 cup parsley finely chopped


1Heat oil in a fry pan

2Add onion , garlic and pine nuts

3Cook stirring for 8 minutes or until softened

4Allow to cool

5Combine all ingredients EXCEPT bacon in a bowl and mix well

6Mould into shape

7Add to a rectangle baking dish and press down

8Carefully fold over bacon lattice

9Add onto the rack in the slow cooker ,or scrunched up foil balls as this creates a lot of juice

10Cook on HIGH for 4 hours or LOW for 6 hours

Submitted by Wayne gatt


1 Review


July 5, 2019

Absolutely loved this!! Was so moist but didn’t fall apart. My son who is a very picky eater absolutely loves this and has asked for it to be made every other week now.

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