EmailTweet 0 Full-screen Bacon, chicken and Stuffing lattice Chicken March 29, 2015 Bacon, chicken and Stuffing lattice 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4-6 (we have small portions) Ingredients1 Puff pastry sheet 1 pack of bacon 1 pack of chicken breast 1 small pack of Stuffing 1 egg Cling film Tin Foil Directions1Make the Stuffing (follow instructions on the pack) 2Lay out some cling film as it makes it easier for rolling. 3Lay the bacon out on the cling film and lattice it (weave it) 4Flatten the chicken breast and place it on the bacon lattice. 5Get the Stuffing and place it along the side that you will start rolling from (use as much Stuffing as u like, I only used about 1/3 of the mix) 6Roll it all up, take off cling film and wrap it in tin foil. Place it in the slow cooker on high for 3 hours. 7After 3 hours take it out and let it cool for about 30 mins 8Whilst it's cooling get the puff pastry sheet it and cut it into strips. 9Lay out another sheet of cling film, get the pastry strips and lattice it on the cling film. 10Once your bacon lattice has cooled place it in the pastry lattice and roll it. 11Whisk an egg and glaze the pastry with it. 12Then you put that in the oven (I have a halogen oven so did 200 for 20 mins but in a normal oven you will need longer) 13 14 Submitted by Tanika close full screen 00:00 1 Review Debby T July 4, 2019 Cant wait to try this 😍 Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Debby T
July 4, 2019
Cant wait to try this 😍