Bacon, chicken and Stuffing lattice

Submitted by Tanika

Bacon, chicken and Stuffing lattice

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 (smallerportions)


  • 1 Puff pastry sheet
  • 1 pack of bacon
  • 1 pack of chicken breast
  • 1 small pack of Stuffing
  • 1 egg
  • Cling film
  • Tin Foil


  • Make the Stuffing (follow instructions on the pack)
  • Lay out some cling film as it makes it easier for rolling.
  • Lay the bacon out on the cling film and lattice it (weave it)
  • Flatten the chicken breast and place it on the bacon lattice.
  • Get the Stuffing and place it along the side that you will start rolling from (use as much Stuffing as u like, I only used about 1/3 of the mix)
  • Roll it all up, take off cling film and wrap it in tin foil. Place it in the slow cooker on high for 3 hours.
  • After 3 hours take it out and let it cool for about 30 mins
  • Whilst it's cooling get the puff pastry sheet it and cut it into strips.
  • Lay out another sheet of cling film, get the pastry strips and lattice it on the cling film.
  • Once your bacon lattice has cooled place it in the pastry lattice and roll it.
  • Whisk an egg and glaze the pastry with it.
  • Then you put that in the oven (I have a halogen oven so did 200 for 20 mins but in a normal oven you will need longer)

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