Bacon and Tomato Strata


January 26, 2015

Bacon and Tomato Strata 0 0 5 0
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4-6


250g Bacon (approx)

1 Capsicum (I used green)

1 tsp dried Rosemary

12 slices of white bread (crust removed, cut into quarters)

1 1/2 cups grated Swiss Cheese

250g punnet Cherry Tomatoes (halved)

2 cups Milk

6 Eggs

1 tsp Cayenne Pepper

1 tsp Paprika


1Grease bowl of a 5.5L slow cooker. Cook bacon and capsicum in a frypan for about 5 minutes. Add rosemary.

2Sprinkle 1/3 bread on base of SC, then 1/2 bacon mix and 1/3 cheese, then 1/4 tomato.

3Repeat with 1/2 the remaining bread, the rest of the bacon mix, 1/3 of the tomato and 1/3 of the cheese.

4Cover with remaining bread.

5Whisk eggs, milk, cayenne pepper and paprika together, then pour over all ingredients.

6Add remaining tomatoes and cheese on top.

7Cook for 3 hours on high.

8The original recipe called for chorizo, however, we don't like it so used the bacon and spices instead.

Submitted by Sarah


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