4 Ingredients or LESS!, Breakfast, Eggs
April 18, 2015
1 hr 10 mins
6 eggs and 6 slices of shortcut bacon (more if you want to make more)
Muffin tray or silicone cups
1Pre heat your slow cooker to high while you prep the cups.
3Use one slice of bacon in each cup..I cut mine 3/4 of the way through the middle so I could shape them to better fit the egg.
5Once you've lined all cups with the bacon crack an egg into each and place in the slow cooker. I used an oval 6.5L slow cooker.
7Now add a little sprinkle of garlic powder and chives to each cup and top with some grated cheese.
9Cook on high for 1 hour with a tea towel under the lid.
Submitted by Kelly Hicks
December 21, 2015
Fantastic site thank you can’t wait to try them out?
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