Babies Savoury Vege with Cous Cous

Submitted by Debbie Manteiga

Babies Savoury Vege with Cous Cous

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Serving: 11
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 11 cups


  • 1 pumpkin (about the size of side plate)
  • 1 parsnip
  • 2 potatoes
  • 2 big carrots
  • 1 big handful of spinach
  • 2 kumara (sweet potatoes)
  • Half a floret of broccoli
  • 2 large apples
  • 2 tsp chicken stock powder
  • Enough water to fully submerge all vegies in the slow cooker
  • 1/2 cup of dry Cous Cous at the end


  • Peel, deseed, and chop all vegies (the smaller it's chopped the quicker it will cook... I chopped mine into fingerprint sized pieces) straight into slow cooker.
  • Add stock powder and water and cover to cook on high until all vegies are easily mashable.
  • Add the Cous cous. Stir it through and put lid back on to sit to cool a little.
  • Then blitz in food processor (I used nutribullet) to desired consistency.
  • Then into serving sizes to freeze what won't be used within a day or two.

1 thought on “Babies Savoury Vege with Cous Cous”

  1. Great recipe! I make this once a fortnight and freeze left overs for lunches/ dinners. it makes a fair amount and my son loves it. 5 stars ????
    I only use one apple.

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