Aunty’s Relish

Submitted by Jackie Chalwell

Aunty’s Relish

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 35 minutes


  • 5 kgs tomatoes (can be overripe)
  • 2 large Brown Onions,
  • 1 large cucumber ( can use Zucchini)
  • 1 large Capsicum ( I used a green one)
  • 1 cup sugar
  • 1 cup vinegar ( I used white), another tablespoon for later
  • 2 tbsp Mustard seeds,
  • 1 1/2 Tbsp Turmeric
  • 1 Tbsp curry powder
  • 2 Tbsp Corn Flour for later


  • Dice all, add to SC except extra vinegar and cornflour give a stir then start cooking,
  • Cook for 4 hours on high,
  • When all soft add 2 tbsp corn flour that has been mixed to form a runny paste with more vinegar stir into ingredients, on high again for around 15min,
  • Cool and bottle into sterilised jars....I like mine chunky you could blitz to make a smoother relish, will thicken completely when cool.
  • Store in cupboard, refrigerate once opened, lasts months

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