Asian style chicken noodle soup
March 9, 2018
Not your usual chicken noodle soup but oh so tasty. I came up with this one when I didn’t feel like going anywhere and used what I had in the cupboard.
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: Approximately 6 litres
Directions
1Add everything except the noodles into the slow cooker
2Cook on high for 3 hours then low for 3 hours.
31 hour before serving remove chicken and take out bones then add chicken back to slow cooker.
41/2 hour before serving add noodles.
Submitted by Maria
4 Reviews
Felicity Thambyah
August 23, 2020
Absolutely delish. A bit like a minestrone but more levels of flavour. I held back a lt of stock as I couldn’t fit it in my cooker and found it didn’t need it anyway I also only added half amount of soy as my stock was quite salty to begin with.
Steve Lord
November 23, 2019
Wasn’t a100% sure about this when I first read the recipe but so glad I decided to give it a try.
Great combination of flavours and so easy to throw together
Definately going to be one of my go to soups from here on
Sara Rizvi
June 24, 2018
So easy to throw together and absolutely yum on these cold nights! Great for leftovers in a Thermos the next day too. A keeper for sure!
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Darren Comley
April 13, 2022
Great recipe. I used thigh fillets which I shredded half way through cooking. Otherwise stuck to the recipe and we really enjoyed the flavours.