Name: Asian meatballs/ rissoles
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1kg chicken mince; 1 cup of breadcrumbs; 2 eggs; 1 grated carrot; 2 shallots chopped; 3 cloves of garlic; 3 grated mushrooms; 2 tablespoons of sweet chilli sauce; 2 teaspoons of ginger; 1 tablespoon of lime and chilli seasoning; Sauce-; 1/2 cup brown sugar; 1/4 cup rice wine; 1/4 cup hoisin sauce; 3 tablespoons of honey; 1/4 soy; 3 cloves of garlic; 1 tablespoon of ginger

Submitted by Kelly Hicks

Asian meatballs/ rissoles

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Serving: 6

Prep Time 15

Cook Time 2

Total Time 2 15

Ingredients

1kg chicken mince
1 cup of breadcrumbs
2 eggs
1 grated carrot
2 shallots chopped
3 cloves of garlic
3 grated mushrooms
2 tablespoons of sweet chilli sauce
2 teaspoons of ginger
1 tablespoon of lime and chilli seasoning
Sauce-
1/2 cup brown sugar
1/4 cup rice wine
1/4 cup hoisin sauce
3 tablespoons of honey
1/4 soy
3 cloves of garlic
1 tablespoon of ginger

Instructions

Preheat oven to 180c. Combine the meatball ingredients in a bowl and the sauce ingredients in another bowl. Once combined I formed the meatballs and laid them on a baking tray lined with baking paper and put into the oven for 10 minutes each side.
Once browned I placed them into the slow cooker and covered with the sauce. Mix occasionally to make sure they are coated evenly.
Cook on low for 2 hours