Asian Inspired Pulled Pork

Submitted by Emily Furlong

Asian Inspired Pulled Pork

No ratings yet
Serving: 6
Prep Time 15 mins
Cook Time 9 hrs
Total Time 9 hrs 15 mins


  • 1/2 cup low sodium soy sauce
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup (tomato sauce)
  • 2 tablespoons sriracha hot chilli sauce
  • 3 tablespoons rice wine vinegar
  • 1/4 cup honey
  • 3 cloves garlic finely chopped
  • 1&1/2 tablespoons peeled and grated fresh ginger
  • 2 teaspoons sesame oil
  • 1&1/2 teaspoons Chinese five spice powder
  • 2kg boneless pork shoulder roast (fat & skin trimmed off and cut into 2inch chunks)


  • Combine all ingredients except pork meat in slow cooker and whisk until honey is combined through mix.
  • Add pork meat and mix until well coated with sauce.
  • Cook on HIGH for 1 hour.
  • Turn cooker to LOW and cook for a further 8 hours
  • Remove meat from cooker and shred with 2 forks.
  • Pour 1/4 of the liquid into a jug and discard the rest.
  • Add reserved liquid and meat back to cooker to keep warm, until ready to serve.

Serving suggestion:

  • My family enjoy this on either fresh rolls or wraps with either wombok noodle salad or coleslaw with coriander and asian dressing. Can also serve with chilled pickled vegetables.
Tried this recipe?Let us know how it was!

1 thought on “Asian Inspired Pulled Pork”

  1. This was delicious – couple of tiny changes just as I didn’t have some of the ingredients so sweet chilli instead of other chilli sauce, dash of oyster sauce & bbq sauce to replace hoisin (bottle was in cupboard empty!)

    Kids and adults adored it, we served in wraps and crusty long rolls with salad

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top