Asian Inspired Pulled Pork

Asian Inspired Pulled Pork


September 21, 2014

  • Prep: 15 mins
  • Cook: 9 hrs
  • Yields: 6-8


1/2 cup low sodium soy sauce

1/2 cup hoisin sauce

2 tablespoons ketchup (tomato sauce)

2 tablespoons sriracha hot chilli sauce

3 tablespoons rice wine vinegar

1/4 cup honey

3 cloves garlic finely chopped

1&1/2 tablespoons peeled and grated fresh ginger

2 teaspoons sesame oil

1&1/2 teaspoons Chinese five spice powder

2kg boneless pork shoulder roast (fat & skin trimmed off and cut into 2inch chunks)


1Combine all ingredients except pork meat in slow cooker and whisk until honey is combined through mix.

2Add pork meat and mix until well coated with sauce.

3Cook on HIGH for 1 hour.

4Turn cooker to LOW and cook for a further 8 hours

5Remove meat from cooker and shred with 2 forks.

6Pour 1/4 of the liquid into a jug and discard the rest.

7Add reserved liquid and meat back to cooker to keep warm, until ready to serve.

Serving suggestion:

1My family enjoy this on either fresh rolls or wraps with either wombok noodle salad or coleslaw with coriander and asian dressing. Can also serve with chilled pickled vegetables.

Submitted by Emily Furlong


1 Review


July 14, 2016

This was delicious – couple of tiny changes just as I didn’t have some of the ingredients so sweet chilli instead of other chilli sauce, dash of oyster sauce & bbq sauce to replace hoisin (bottle was in cupboard empty!)

Kids and adults adored it, we served in wraps and crusty long rolls with salad

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