Asian Inspired Pulled Pork

Submitted by Emily Furlong

Asian Inspired Pulled Pork

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Serving: 6
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes


  • 1/2 cup low sodium soy sauce
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup (tomato sauce)
  • 2 tablespoons sriracha hot chilli sauce
  • 3 tablespoons rice wine vinegar
  • 1/4 cup honey
  • 3 cloves garlic finely chopped
  • 1&1/2 tablespoons peeled and grated fresh ginger
  • 2 teaspoons sesame oil
  • 1&1/2 teaspoons Chinese five spice powder
  • 2kg boneless pork shoulder roast (fat & skin trimmed off and cut into 2inch chunks)


  • Combine all ingredients except pork meat in slow cooker and whisk until honey is combined through mix.
  • Add pork meat and mix until well coated with sauce.
  • Cook on HIGH for 1 hour.
  • Turn cooker to LOW and cook for a further 8 hours
  • Remove meat from cooker and shred with 2 forks.
  • Pour 1/4 of the liquid into a jug and discard the rest.
  • Add reserved liquid and meat back to cooker to keep warm, until ready to serve.

Serving suggestion:

  • My family enjoy this on either fresh rolls or wraps with either wombok noodle salad or coleslaw with coriander and asian dressing. Can also serve with chilled pickled vegetables.

1 thought on “Asian Inspired Pulled Pork”

  1. This was delicious – couple of tiny changes just as I didn’t have some of the ingredients so sweet chilli instead of other chilli sauce, dash of oyster sauce & bbq sauce to replace hoisin (bottle was in cupboard empty!)

    Kids and adults adored it, we served in wraps and crusty long rolls with salad

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