Asian Greens

Beautiful vibrant Asian Greens right from your slow cooker 🙂

Submitted by Paulene Christie

Asian Greens

Beautiful vibrant Asian Greens right from your slow cooker 🙂
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Serving: 5
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins

Ingredients
 

  • 1 bunch buk choy
  • 1 bunch baby pak choy
  • 1/2 cup hot water
  • 1tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp sesame oil
  • 2 tsp soy sauce (salt reduced)

Instructions
 

  • Combine water, garlic, ginger, sesame oil and soy sauce and add to slow cooker
  • Trim tough ends from greens, thus separating the leaves as you do so
  • Stand leaves up in slow cooker with tough ends down towards base
  • Replace lid and cook on HIGH for 1hr 10 mins
  • Greens will wilt as they cook so you'll soon have plenty of room in cooker
  • If you can't stand up just lay in cooker
  • Stir greens through the liquids well to coat (I even stirred half way if you are around to do so)
  • Drain then serve immediately 🙂
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