October 6, 2015
4 hrs 15 mins
1/3 cup Tomato Sauce,
1 Tablespoon Vinegar,
1 Teaspoon Dark Soy Sauce,
2 Tablespoon Brown Sugar,
2 Tablespoons Apricot Jam.
2 Teaspoons Cornflour.
For a little zing you can add 1 Teaspoon Garlic and Ginger Paste.
(Don't worry about not enough sauce, the juices from the chicken make plenty)
Tip, You can cook as many drumsticks as you want, just double or triple sauce quantities for larger lots.
1Mix all sauce ingredients together,
2Brown chicken drumsticks in 1 Tablespoon oil, in a hot pan or your searing slow cooker.
3Pour mixed sauce over the top.
4Cook for 4- 6 Hours on Low, depending on your cooker, and quantities you are cooking.
5Halfway carefully turn drumsticks over and baste.
6Before serving baste again with sauce, serve with baked potato and green beans, or steamed greens.
Submitted by Mary Macmillan
March 30, 2022
Kids loved it! The chicken was nice and juicy and the sauce was great. Will definitely make again.
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