Submitted by Mary Macmillan
Apricot Sticky Chicken Drumsticks
Ingredients
- Chicken Drumsticks.
- 1/3 cup Tomato Sauce,
- 1 Tablespoon Vinegar,
- 1 Teaspoon Dark Soy Sauce,
- 2 Tablespoon Brown Sugar,
- 2 Tablespoons Apricot Jam.
- 2 Teaspoons Cornflour.
- For a little zing you can add 1 Teaspoon Garlic and Ginger Paste.
- (Don't worry about not enough sauce, the juices from the chicken make plenty)
- Tip, You can cook as many drumsticks as you want, just double or triple sauce quantities for larger lots.
Instructions
- Mix all sauce ingredients together,
- Brown chicken drumsticks in 1 Tablespoon oil, in a hot pan or your searing slow cooker.
- Pour mixed sauce over the top.
- Cook for 4- 6 Hours on Low, depending on your cooker, and quantities you are cooking.
- Halfway carefully turn drumsticks over and baste.
- Before serving baste again with sauce, serve with baked potato and green beans, or steamed greens.
Tried this recipe?Scroll Down To Share What You Think
Kids loved it! The chicken was nice and juicy and the sauce was great. Will definitely make again.