Apricot Pudding


December 7, 2015

Apricot Pudding 3 0 5 1
  • Prep: 20 mins
  • Cook: 2 hrs 30 mins
  • 20 mins

    2 hrs 30 mins

    2 hrs 50 mins

  • Yields: serves 4


60 grams soften butter

1 cup sugar

2 cups SR flour

2 eggs

1 small tin Apricots (440grams)

2 tablespoons Apricot Jam

1 1/2 cups hot water


1cream the butter and sugar

2add eggs, flour and about 3/4 cup apricot juice from the can

3place the apricots and remaining juice in the bottom of the slow cooker

4cover with cake mixture

5dissolve the jam in the hot water

6poor over the cake mixture

7Cook on high for 2.5hrs

8No tea towel required

Submitted by Chris McInnes


1 Review


June 19, 2016

Very tasty and easy to make. Pudding was a bit dense though – maybe fiddle around with quantities as per your own SC.

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