Chicken, Healthy Options
January 27, 2015
6 hrs 10 mins
3 Chicken Breasts whole
10 fresh apricots quartered
1 whole red capsicum roughly chopped
1 red onion sliced
2 chicken stock cubes crumbled
1 cup of cold water
11. Add all ingredients to the slow cooker
22. Cook on low for 6 - 8 hrs
33. Serve with steamed veggies or brown rice
Submitted by Alecia Templeton
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.