Apricot and pork casserole


August 24, 2015

Apricot and pork casserole 0 0 5 0
  • Cook: 6 hrs
  • 6 hrs

    6 hrs

  • Yields: 3-4


4 pork chops cut into chunks

1can Heinz chicken soup

1 onion chopped

2 sweet peppers / capsicums

1 large can of apricots + juice


1Put everything in sc and give it a stir.

2Cook for 4 hours on low and 2 hours on high

3Half way through cooking I take out some of the liquid as all ingredients contain water

4Then just before serving I add some gravy granules to thicken sauce.

Submitted by Jennifer lilley


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