Apricot & Almond Snack Bars

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April 20, 2015

Apricot & Almond Snack Bars 4 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 12+


3/4 cup dried apricots, chopped

1/2 cup butter, melted

2 cups plain flour

2 tsp baking powder

2 eggs

1 1/2 cups brown sugar

1 tsp ground cinnamon

1 tsp vanilla

1/4 tsp salt

1/2 cup almonds, chopped (pecans or walnuts would work well also)


1Pour boiling water over apricots and let sit for 5 mins, then drain and leave to cool.


3In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.

4Mix in butter, then eggs and vanilla.

5Once all combined, stir in the apricots and almonds.

6Pour into a slow cooker lined with baking paper and use a wet hand to smooth it out evenly.

7Cook in high for 2 hours, Tea Towel under the lid.

Submitted by Peta Dommenz


1 Review


April 23, 2016

this was delicious but was definitely more of a cake than anything, was very crumbly aswell.
nevertheless it was well received by the kids and myself next time I will add a bit more butter.
I also used walnuts instead of almonds yummo!

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