Submitted by Andrea diprose
Apple, sultana & cinnamon porridge
- 2.5 cups rolled oats
- 2lg cooking apples peeled and grated
- 1/2 cup sultanas(or raisins)
- 1-2 tsp cinnamon
- 7.5 cups water
- To serve
- Milk or Greek yoghurt
- Brown sugar or honey
- Put all ingredients,except milk or sugar(yoghurt/honey), stir pop on lid and cook overnight on low.
- Stir before serving.
- Pour a little milk, or a dollop of yoghurt, over each and sprinkle 1-2 tsp brown sugar or honey over top.
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