Apple, sultana & cinnamon porridge

Apple, sultana & cinnamon porridge


July 21, 2015

  • Prep: 5 mins
  • Cook: 7 hrs
  • Yields: 6


2.5 cups rolled oats

2lg cooking apples peeled and grated

1/2 cup sultanas(or raisins)

1-2 tsp cinnamon

7.5 cups water

To serve

Milk or Greek yoghurt

Brown sugar or honey


1Put all ingredients,except milk or sugar(yoghurt/honey), stir pop on lid and cook overnight on low.

2Stir before serving.

3Pour a little milk, or a dollop of yoghurt, over each and sprinkle 1-2 tsp brown sugar or honey over top.

Submitted by Andrea diprose


3 Reviews

Katy McSweeny

April 10, 2021

So so creamy and smooth. I chopped the apple instead of grating and added fresh dates chopped. Served with yoghurt and berries, yum.

Annette Abbott

June 28, 2019

I would LOVE to try this but would like to know how long it stores for?? Obviously in the fridge and reheat in microwave??
It would be absolute HEAVEN to have healthy & nourishing brekkies prepared for a full week!!!

Jacqui Lowe

February 19, 2017

Yum! I sometimes cook it on the weekend for a yummy Sunday breakfast, then portion it up for the week.

Last time I made this one I used pears instead of apples for a change, and added some shredded coconut. I served it with milk, brown sugar and chia seeds.

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