Anzac Self Saucing Pudding


April 27, 2021

Anzac Self Saucing Pudding 5 0 5 5

Delicious just like an Anzac biscuit, but in a pudding, with a yummy golden syrup sauce. I love the chewiness of the oats in this pudding. Serve with ice cream and/or cream and enjoy.

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Serves 6



1 1/2 cups SR flour

100g butter

1 cup rolled oats

1/2 cup desiccated coconut

1/2 cup caster sugar

1 cup milk

1 egg

1 rounded Tbs of golden syrup

1 tsp vanilla extract


2.5 cups just boiled water

50gm butter

1/2 cup golden syrup

1/4 cup brown sugar


1In a bowl, add SR flour and rub the butter into flour with your fingertips until like fine breadcrumbs. Add remaining dry ingredients and mix with a wooden spoon.

2In a jug, combine wet ingredients and mix well. Add wet ingredients to dry and mix with a wooden spoon. Add to a 3.5L slow cooker.

3Add all sauce ingredients to a jug and mix till butter has melted. Pour over batter, over a back of a spoon.

4Cook on high with a tea towel under the lid for 1.5 hours or until pudding is cooked.

Submitted by Kirsty Crack


7 Reviews

Lacey Symons

June 2, 2021

I made this tonight. Was really yummy and my son who is fussy really enjoyed it. I also really like that this isn’t too sweet. I did however change 2 things. I added an additional 1/2 cup of golden syrup to the pudding and added 3 cups boiling water for the sauce. I served with ice cream and whipped cream. Will definitely be making again.


June 2, 2021

Hubby found it too stodgy for him. I however, have discovered my new favourite winter pudding, so all the more for me.! Lovely with a splash of cream or scoop of ice cream. Reminds me of puddings from my childhood!

Coral Hastings

May 27, 2021

Made this a few nights ago with a few minor changes.
Changed flour to wholemeal flour and sugar to raw sugar as Hubby is diabetic. Replaced coconut with more oats as I don’t like coconut.
Everyone LOVED it!!!!!
I will definitely be adding more water next time for more sauce.
Hubby had it for breakfast the next day, rationalised it had oats in it so it was like eating porridge………….sort of……
He said it was even better the next day!!

Kirsty Crack

May 5, 2021

I made this again last night and increased to boiling water to 3 cups to make extra sauce. Nothing else changed. Lots of yummy sauce. I will continue to make with 3 cups of water from now on.

Carol Penney

April 29, 2021

Absolutely delicious. Next time I think I will make a little extra sauce, but otherwise perfect. Thanks Kirsty.

Lyn Douglass

April 29, 2021

Kirsty this pudding tastes as good as it looks. The flavours are just beautiful, easy to make & just delicious. Thank you for sharing your recipe.

Sarah Byrnes

April 28, 2021


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