Anzac Biscuits / Cookies


April 19, 2015

Anzac Biscuits / Cookies 0 0 5 0
  • Prep: 5 mins
  • Cook: 45 mins
  • 5 mins

    45 mins

    50 mins

  • Yields: Approx 20 biscuits/cookies


1 cup plain flour

1 cup rolled oats

3/4 cup coconut

3/4 cup sugar

140g butter, melted

3 tsp golden syrup

3 tbsp boiling water

1 tsp baking powder


1Line slow cooker (I used 7L Breville Flavour Maker) with non stick baking paper and give light spray with non stick spray.

2Combine all ingredients in a mixing bowl.

3Mix well to form cookie dough.

4Roll mix into balls approx 5cm round, space out over slow cooker and press down a little on each ball with back of spoon to flatten.

5I fit approx 8 cookies in per batch of cooking.

6Place tea towel under lid (see info on the Tea Towel Trick here)

7Cook on HIGH for 45mins each batch (first batch will take longer than later ones as it heats up for first time).

8Cookies will still be somewhat soft when finished but place them on a wire rack to cool and they will harden.

9If your slow cooker takes longer don't worry - leave them cook until you can lift them (still a little soft) onto cooling wrack with egg flip etc

Submitted by Paulene Christie


2 Reviews

Yes we know … that’s why the recipe is already called ANZAC BISCUITS 😉

Marley Williams

April 25, 2017

biscuits not cookies

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