Anyone ‘Can’ do bacon and cheese muffins

Anyone ‘Can’ do bacon and cheese muffins


June 29, 2015

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: Mixture makes 12 muffins


1 x 420 gram can of Creamed corn

1 can of self raising flour

1 can of grated tasty cheese

150 grams of diced bacon

Quarter of a brown onion diced fine

Dash of milk

Salt and pepper to taste


11. Turn slow cooker to high to warm up whilst preparing ingredients

22. Dice onion and bacon and cook in microwave dish in microwave for 2 minutes

33. In a bowl add can of creamed corn, using the can to measure, then stir in the can of flour and the can of cheese.

44. Add a dash of milk to help combine

55. Stir in the bacon and onion including any liquid in the microwave dish as this adds flavor

66. Stir in salt and pepper to taste

77. Spray 12 silicone moulds with olive oil or grease with butter and fill each mould

88. Line the slow cooker with the moulds, it doesn't matter if the moulds are close together, the mixture doesn't rise or expand very much

98. Cook for 2 hours on high with the lid on the slow cooker and tea towel under the lid

10Enjoy warm with a bowl of soup or also great for lunchbox snacks. Muffins will come out quite dense, almost like quiche!


Submitted by Emma Webster


2 Reviews

Paulene @ Slow Cooker Central

November 20, 2015

No.. it’s can.
As per the title of the recipe πŸ˜‰

Gail Follett

November 20, 2015

Do you mean one cup of self raising flour / grated cheese rather than one can?

All fields are required to submit a review.

%d bloggers like this: