Anyone ‘Can’ do bacon and cheese muffins

Submitted by Emma Webster

Anyone 'Can' do bacon and cheese muffins

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 x 420 gram can of Creamed corn
  • 1 can of self raising flour
  • 1 can of grated tasty cheese
  • 150 grams of diced bacon
  • Quarter of a brown onion diced fine
  • Dash of milk
  • Salt and pepper to taste


  • 1. Turn slow cooker to high to warm up whilst preparing ingredients
  • 2. Dice onion and bacon and cook in microwave dish in microwave for 2 minutes
  • 3. In a bowl add can of creamed corn, using the can to measure, then stir in the can of flour and the can of cheese.
  • 4. Add a dash of milk to help combine
  • 5. Stir in the bacon and onion including any liquid in the microwave dish as this adds flavor
  • 6. Stir in salt and pepper to taste
  • 7. Spray 12 silicone moulds with olive oil or grease with butter and fill each mould
  • 8. Line the slow cooker with the moulds, it doesn't matter if the moulds are close together, the mixture doesn't rise or expand very much
  • 8. Cook for 2 hours on high with the lid on the slow cooker and tea towel under the lid
  • Enjoy warm with a bowl of soup or also great for lunchbox snacks. Muffins will come out quite dense, almost like quiche!

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