All in the pot

Submitted by Judy

All in the pot

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Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • 2 rashers bacon chopped
  • 2-3 onions chopped
  • 2 cloves garlic finely chopped or 2 teas minced garlic
  • 1 small punnet mushrooms chopped
  • 1 tin cream of chicken soup
  • 1 tin cream of mushroom soup (optional)
  • 1 litre chicken stock
  • 4 - 6 chicken thigh fillets cut into 1cm chunks
  • 3/4 cup cream
  • 1/2 packet pasta of choice (penne is good)
  • 1 cup grated tasty cheese
  • (Any of these ingredients can be altered or changed to something different. You can also add anything else you have handy. This time I had some small paprika smoked mini sausages so I cut them up too. The paprika added flavour)


  • Throw everything in the slow cooker on high except the pasta, cream and cheese.
  • About 30 mins before serving add pasta, cheese and cream. Continue to cook with lid off to thicken sauce and stir occasionally. (If necessary pour into a baking dish and put in the oven for 30 mins - will help thicken)
  • If you have leftovers just before re cooking add more cream. It will help make a bit more liquid as the pasta soaks everything up. Alternatively leave the pasta out and cook separately.

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