
9 Reviews
Cristal
February 17, 2022
Do you crush the garlic cloves or just leave them whole?
Lacey Symons
October 20, 2021
Wow! This is a new weekly favourite in my house. I love garlic and this is the perfect amount for me. My fussy son (doesn’t usually eat garlic) also devours this. We use chicken stock instead of wine and use thigh fillets.

Paulene @ Slow Cooker Central
October 3, 2021
You could use both Kath that’s fine 🙂
Kath
September 30, 2021
Is there a reason for the bone in thigh, would though fillets work the same?

Paulene @ Slow Cooker Central
May 17, 2021
It will work. The result is just more dry with breast. 2-3hrs low.
Janice Wakefield
May 17, 2021
Would chicken breast. Work for this ? Fussy. Husband lol
Amy
May 16, 2021
With two picky kids out of three, I was a bit nervous making this one. Even I was a bit concerned that it was going to be way too much garlic, and I’m one that measures with my heart. However, it was a hit and my youngest told me it was the best chicken he’s ever had. Definitely worth the hour spent peeling the garlic 😂
Alison
April 26, 2021
This is delicious, I used Maryland and chicken stock instead of wine. I’ll definitely make again 😊
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Paulene @ Slow Cooker Central
February 18, 2022
Leave the whole.