4 ingredient sticky pork cutlets

Submitted by Charlotte Telford

4 ingredient sticky pork cutlets

5 from 1 vote
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes


  • 2 pork cutlets/chops
  • 4 Tablespoons of honey
  • 4 Tablespoons of soy sauce (sweet abc brand is best)
  • 3 Tablespoons sweet Chilli sauce
  • 1 Tablespoon of Worcestershire sauce
  • Salt & pepper to taste.


  • Oil fry pan (lightly)
  • Salt & pepper pork & brown both sides.
  • Add all ingredients in to the slow cooker & then add pork. Coat Both sides in the marinade. Place tea towel under lid & cook for 7 to 8 hours on low.
  • Flip pork occasionally.
  • PLEASE NOTE: While Charlotte submitted her recipe as she created it, we have found feedback from several that this recipe was overcooked+ in the time frame given. Perhaps Charlottes cooker was much slower, as some can be. We suggest this recipe is cooked for only 3-4hrs in most cookers.

6 thoughts on “4 ingredient sticky pork cutlets”

  1. Wow I must say the flavours were amazing I doubled the ingredients as I’m feeding 5 ppl the house smells Devine ..?

  2. 5 stars
    Easy & yummy. I did not have pork cutlets. I used pork loin chops & pork sizzle steaks. I cooked for 7hrs. I served with steamed rice.
    This is sweet & savoury. at the same time – very tasty. Best thing is I made with ingredients I already had on hand in the pantry! winner ?

  3. It was a blacked fail for me. 🙁
    Supposed to take 7 – 8 hours.
    Turned them at 4 hours by 6 hours they were black.
    I had hoped it was only the sauce that was burnt, so rinsed them. The inside was still brown but dry as chips, couldn’t chew them.
    So sad cause they sound so delish!!

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