3 Layer Bread

Submitted by Sharon Paull

3 Layer Bread

No ratings yet
Serving: 4
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes


  • Basic Yogurt Bread Mix
  • 2 Cups SR Flour
  • 1 Cup Yogurt
  • 1 Tspn Dried Yeast (I have made it without yeast and still works)
  • 1 Sml Egg (If needed-e.g. if dough is too dry)
  • I put all mine in my mix master with dough hook and let it go on slow for about 5 mins..
  • Filling
  • Cream Cheese (Spreadable)
  • Sweet Chili Sauce
  • Sliced Salami
  • Shredded Bacon/Ham
  • Grated Tasty Cheese
  • 1 Shallot finely Sliced
  • Dried Shallots (For the top)
  • Extra's
  • Baking paper
  • Wire rack
  • Hot oven to finish off in.


  • Make dough. Divide into 3 and flatten out, I just use my hands as it seems to stick to rolling pin. Also I do it on the baking paper as its easier to lift into the SC.
  • Mix Cream Cheese and Sweet Chili Sauce (as much Chili as you like.)
  • Spread Cream Cheese mix on bottom dough and then put all other ingredients on and repeat with next layer and also top layer, I put a little extra cheese on top and sprinkled dried shallots on top.
  • I preheated my SC while I was making the bread.
  • Place bread into SC on High for 2 hours, after the first hour I put a wire rack under bread as the bottom was getting very brown..
  • Tea towel under lid so the condensation doesn't drip on the top..
  • Pop in hot oven for 5 to 10 mins to brown off the top..
  • I use a 7lt Breville SC

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top