3 Ingredient Christmas Cake

Made this for Xmas with Baileys! It was amazing and will be my go to from now on . 😁 Even delicious made with a cheap version of Baileys. Highly recommend ❤️

Can I make this recipe in advance of Christmas and if so, how would I store?

This recipe is for directly into the slow cooker (lined) so no water 🙂

Hi do you have to put water in the bottom of the Slow cooker or not please?

If I put the mixture in a square silicon container placed on an upturned tin, do I still have to put water in the s/c halfway up the silicon container? Thanks.

Disappointed used a brand new sunbeam 5.5 slow cooker came out burnt still undercooked wouldn’t recommend

I have made celebration cakes to order for many year always in the oven .
Tried this recipe last year it turned out extremely well in my Phillips Multi cooker.
Certainly a cake not a pudding, used coffee.
I always put Sherry or Whiskey in the baked ones, keep them fresh for years in a dark cupboard, people usually have one layer on 1st anniversary.
Will make one tonight with dry sherry and see what it is like at Christmas. Last ones I made about a week ahead and were OK

This is not a Christmas cake ,it only has three ingredients ,it’s a Christmas pudding ,maybe that’s why some people think it hasn’t cooked

Can anyone tell me how long this cake lasts ie. can it be cooked now for Christmas Day?

Made my first cake tasted nice had to ignore the hard burnt outside ! My cooker is a Sainsbury’s make 3.5 L 900W cooker I set It for 8 hrs and took it out 26 mins early as every time I tested it was not done in the middle 🤔 so I might give to a go on 4 hrs on L &4 hrs on H or just cut the time on low not sure so varied with different makes and expensive to keep trying if not 100% result . Looking forward to hearing ideas ?

Just made this had it in a tin on water in slow cooker for 9hrs on low still very soggy, even inside on testing with skewer. Ended up having to put in conventional oven to finish off. Finally done 10hrs later (total time) looks gr8 but don’t think it would ever have cooked in slow cooker

I cooked this for 3 1/2 hours on low in my Breville Meal Maker, the sides had just started to burn. It was quite moist and a little burnt on the outside. I do wonder if the recommendation of cooking for 6. – 8 hours is in a smaller slow cooker, which makes the cake deeper and takes longer to cook through. I still think it would burn on the outside though.

Yes your tin can be silicone
I often put water under mine yes 🙂

can I cook this in a silicone cake pan inside the slow cooker. If so, do I need to put water in the bottom. Thank you

Times can vary between slow cookers – yours must just cook a little less hot so need longer. As you can see from other feedback it definitely works great for most so hang in there a bit longer 🙂

Just making the cake now…did everything as per the recipe…8 hours and still not cooked…very dissapointed

Hi, what size slow cooker did you use? I really would like to try this recipe and I have a 3.5litre slow cooker. Would the mixture be too much? I guess I can halve it if it is. Thank you.

I have been soaking overnight and will be cooking this afternoon. Can’t wait to see how it turns out. I’m using chocolate milk so the kids can eat it too!

Just tried this. Very yummy.
I added some rum and walnuts and ginger
Highly recommend this recipe

Has anyone stored this for any length of time? Thinking of making a few and storing until Christmas- not sure if it would keep?

Hi. I only have a 6.5 l slowcooker? Has anyone tried in a bigger one please?

I made the 3 ingredient fruit cake 2 days ago, although I did get the quantity of fruit wrong, this recipe calls for 1kg of mixed fruit, but i read it wrong and i used 2kg instead. However it turned out perfect and super moist, very proud of myself.

No it’s not an error 🙂 Many (most) slow cooker cakes are cooked directly in the cooker with baking paper
But if you prefer you can do it the other way too

Just a question. The recipe does not say to put the mix in a tin then into the slow cooker with water. From my reading of comments it sounds like you need to. Is that correct?
If so It’s no wonder cakes burn. If it is correct is it possible to change the recipe from the top?

I made this yesterday, soaked the fruit the night before. I have a reusable cake tin liner, lightly sprayed slow cooker to hold the liner,then poured mix in.
Cooked exactly to recipe cooked to perfection.
Forgot to put tea towel under lid, so top was more pudding like than cake, lovely warmed with yoghurt and cream poured over it.
Have soaking now to make another in the morning, will remember to put tea towel on this time.

I have had several slow cookers, one an original crockpot, temp was perfect, 2 after that , hot either took all day to get hot and then low was not hot enough. Next much the same, so you have to be lucky to get one with real hot and cold temps.
Now have a Phillips multi cooker, just perfect

Should be ok … so long as no hot spots 🙂
How’d you go?

My cake tin won’t fit in slow cooker. So i put baking paer and put it directly in slow cooker dish? No room for water? It hasnt finished cooking yet. Hoping it will be ok!

Is it necessary to add water in the sc, to cook this Christmas cake,?

I did a tropical fruit version for my Mum soaking it in Apricot nectar with orange liqueur. Came our so lovely and this year Mum has asked for choc milk soak with ginger wine too… Will let you know if it works.
P.S. reason for tropical fruit is to lighten cake for older tummy per Mum…

Wonderful – I added 1 teaspoon mixed spice and 1/2 teaspoon ginger plus a bit of scotch placed in lined cake tin to the slow cooker with water 1/2 way up sides. Tea towel under lid. Approx 3 1/2 hours high and 4 1/2 hours on low. Everyone loved my beautiful moist cake.

I would suggest putting the bowl on an agee screw top or an over turned saucer to prevent the bottom burning and definitely have water in the SC approximately half way up.

Yes definitely dried fruit for this 🙂

Yes I would definitely do so rather than leave milk out on the bench.

Does the fruit need to be put in the fridge if it’s soaking in iced coffee?

Hi Mitu 🙂

1. Mixed fruit that you can buy in a bag or box at supermarket. 1kg as recipe states
2. No you soak the fruits. Then mix through the flour prior to putting it in your slow cooker.
3. No. Only what the recipe says to include.

Hey there, I am going to give this a try. First time baker bare with my nonsense questions…..

1. What kind of fruits should I get and the quantity?
2. Do I need to make a dough and mix that with the fruits I soaked or I will be adding the flour to the soaked fruits?
3. Do I need to put yeast, baking powder or such…..

Would coffee milk and rum go together?

I have used lactose free choc milk and gluten free flour for this cake last year. Kids and I loved it

I’m going to give this a go 🙂 any ideas how long it will keep for once cooked?

Sure 🙂

Do you think I can use a silicone cake form instead of a cake tin ?

This was the first Christmas cake I have ever tried and chose it because it looked sooooooo easy, only 3 ingredients and comes in a slow cooker. Sadly I think my first attempt is a failure, the cakes is burnt on the outside and underneath and when I cut into it, it was still soggy and moist, which I can’t think is right. I know it shouldn’t be burnt, but what should the texture be like inside in terms of moistness ? Ps . I cooked on high for 4 hours and on low for 3 hours, because of the ‘very well done’ smell , and then switched the slow cooker off but left the cake inside for the last hour.

Can’t wait to try this and have the smell woffting through the house☕

It will need a larger cooker than the 1.5L

What size slow cooker? I’d like to make them in a 1.5L. Would I only half fill it? Does it rise much?

Has any made this using gluten free flour?

I used this recipe last year and made 6 cakes, so far this year I have made 3 and am about to soak the fruit for the 4th cake. I have found it turns out great using pretty much anything to soak the fruit in – I have used Iced Coffee, Chocolate Milk, Pulpy Orange Juice, Gingerale etc. However I do always put in some alcohol of some sort for added taste and so it keeps better and add some spices for flavour also. I am not fussy with what alcohol either, I use what ever I can find in the cupboard or what ever is open at the time. Thre very first cake I made I just lined the slowcooker and unfortunately it did get a bit burnt around the edges and bottom. Since then I use my large oval cooker and put a round cake tin into it with a little water. When using my cake tin I also reduce the amounts eg. I have found 600grms fruit, approx 600mils liquid and 1 & half cups of flour to be perfect for my cake tin, oh and some water around the tin and tea towel on the top. People are often scared to lift the lid… don’t be.. I frequently lift it to see how its cooking and maybe add a little more water if needed. I also check with a skewer to see if its cooked – just like you would cooking a cake in the oven. Good Luck with your cakes.

To Jan above (post 19 November) It is NOT the recipe.. problems occur with the cooking times because of the fluctuation of the temperatures of your slowcookers. Some cookers are far too hot for putting a cake straight into them… Hence I found by using a cake tin there wasn’t a problem. Sorry you wasted your fruit. Better luck next time.

Well I just cooked it high 4 hrs let sit all night turned out perfect delishhhhhh I wish I could show u my pic but I can’t def do it again ???

I use 3/4 baileys and 1/4 Cointreau ?. Keeps well and tastes amazing. I also cook it in a pudding bowl with water in the slow cooking 1/2 way up the bowl. Serve with homemade custard and voila x

You need to put water into the slow cooker so it comes half way up the cake tin. That’s how I do mine….perfect every time.

Jan, Slow cooker cooking times can vary greatly depending on the size of the slow cooker. I don’t think it’s the recipe. More likely it’s lack of specificity on the size of the cooker being used. I have a large cooker, and often, I have to ADD time to recipes, because they are developed using smaller ones.

I would think that you would still have to put some water in the slow cooker, the recipe I saw you soaked the fruit in apple juice, I would be inclined to add some sherry or whisky, as well and you put water in the cooker, put a tea towel over the top. I made my Christmas pudding in the slow cooker, in a bowl though, and it looked and smelt delicious.

Can I make the 3 ingredient fruit cake now for Xmas ??

Will it be ok to make it today ????
For Xmas day ??

my cake is in the slow cooker now, It’s a good idea to check your tin will fit in the slow cooker before you start, I will now have an oval cake instead of round.

When you soak it in milk do you need to refrigerate it while soaking I think I will?

Just taken this cake out of the sc. Looks wonderful and so easy. Highly recommended.

I made this cake last year and soaked the fruit in brandy and unsweetened tea then cooked it in my oven as I would any other cake,it turned out perfect,beautiful cake,I thought it was better than the Lions cake.

add glace cherries & walnuts = yum **** Remember this wont keep long as it has no alcohol to preserve it

Every slow cooker will be different in cooking times as we advise … perhaps yours would benefit from being kept on low for this recipe if you tried it again 🙂

Some use chocolate milk I’ve seen 🙂

I had the same thing happen Jan. Had to take it out after 3 hours on high. Burnt black on the bottom and sides. Waste of expensive fruit mix.

What can u use instead of coffee as im allerigic to it.
Thanks

This was a recipe that was cooked by multiple members a day, every day last Christmas.
It was very popular with many.
All slow cookers can vary in regard to their heat and some cook hotter etc as I suspect yours must do.

just made this, following recipe/method near enuf to the letter.. had to take it off high after 3 hours, (it’s meant to be on high for 4 hours?), put it on low after that for the 4 hours.. as stated.. went to get it out of the slow cooker, as it was smelling rather ‘well done’.. and it was indeed VERY well done.. almost black! burnt to crisp around the outside edges, but still very tacky from centre top down, although very hard on the bottom.. think maybe this recipe could be doing with a review. wasted a 1kg packet of mixed fruit on it..