2 ingredient ice-cream loaf

Submitted by Kim Prattley

2 ingredient ice-cream loaf

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Serving: 6
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes


  • 4 cups of whatever flavour FULL cream ice cream
  • 3 cups of self raising flour


  • Mix flour with your softened ice cream, using an electric mixer, until ingredients just come together.
  • Do not over mix or try to make mix resemble a bread dough or your loaf will turn out hard.
  • Line a bread tin or your sc with baking paper and spray a little with cooking spray.
  • Add your mixture and even out.
  • Place in sc with a tea towel under lid and cook for 1hr 20mins(time depending on your sc) or until a skewer inserted into mix comes out clean.
  • Let it sit in sc for 10 mins with lid off before transferring out.
  • Serve warm with extra ice cream or cold with jam and whipped cream.

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