Category: Lactose Free
Silverside in Foil – Nothing added
Cheap and Easy!
Chickpea Vegan Shepherd’s Pie (Gluten-free)
Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high
Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)
Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency
Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min
Vegetable Bolognaise
Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce
❄ Winter Veg Soup ❄
Packed full of simple, sweet in season vegetables this soup is dairy free, gluten free, low FODMAP and vegan
Pumpkin & Sweet Potato Soup
A thick, vegetable packed bowl of goodness you'll definitely want to go back for seconds of! Slow cooked soup at it's best :)
Dark Chocolate Coconut Fudge
A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly
Sticky Hassleback Potatoes
Sticky potato dish that uses white or sweet potato
Shakshuka
Eggs poached in a spicy tomato sauce. Perfect for breakfast or add a salad and serve for brunch or an easy dinner.
