Category: Gluten Free
Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high
Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)
Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency
Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min
This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA.
It is very easy and extremely tasty.
Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce
Packed full of simple, sweet in season vegetables this soup is dairy free, gluten free, low FODMAP and vegan
A thick, vegetable packed bowl of goodness you'll definitely want to go back for seconds of! Slow cooked soup at it's best :)