Category: Dairy Free
The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious.
You can make a really rich ragu with relatively little ingredients - just a bit of patience and timing.
This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA.
It is very easy and extremely tasty.