A tasty beef in a rich herb and garlic gravy. Perfect served with creamy mashed potato, carrots and corn cobs. You might like to include some crusty bread or soft white dinner rolls to get every last drop of the gravy off your plates too – it’s that yummy!
I’m always asked options for leftover silverside/corned meat.
Here's how to repurpose the leftovers into a new meal you'll LOVE!
A lovely delicate Chinese flavoured dish that will have your friend or family licking their plates clean !
A nice hearty & chunky casserole full of flavour & perfect for that cold winter meal.
Budget friendly with simple flavours. Any veggies on hand could be used. Could easily be converted to a curry by adding curry powder to the stock.
This is seriously our favourite curry in the slow cooker!! It has so much flavour! The spices dont cook out and go bland like I’ve had in the past! Don’t be scared of the list of ingredients, they are mostly pantry staples and it’s so worth it!