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Vicki Alexander

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My Reviews
Nanny’s Braised Steak Review Posted on August 6, 2017

Made this with diced beef. Threw all the wet ingredients into the bowl, mixed in the flour then the beef. Mixed until the meat was well covered. Put some carrot and turnip and swede in with it. Plugged it in and went to work. Came home to the most amazing stew. Served with mash - a winner.

French Cream Chicken – 4 Ingredients! Review Posted on August 6, 2017

I was going to do this for the first time the other night, but it would have meant leaving the meat etc in the slow cooker, on the bench, for most of the day while I was at work (I use a timer) and I was quite hesitant to do that with chicken. So, I'm sorry , I cheated. I used my microwave. And it was the best ever! My fussy fussy 5yr old granddaughter told me I was the BEST cook! My husband, son and other grandies demolished it. Licked the pot clean and were looking for more. I will definitely be doing it in the slow cooker but it is good to know it adapts so beautifully to the microwave.

Self Saucing Chocolate Pudding Review Posted on July 7, 2017

Halved the recipe and used the 3.5ltr cooker. Cooked for 2.5 hours. Fed 3 adults and 3 littlies. Very much like my microwave recipe and is just as delicious. I'm sure it will be just as much a favourite.

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