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I love this recipe! But have made a few adjustments.
I use 3 cups of stock to 2 cups of long rice. I have added cooked diced chicken and also more vegetables including fresh chopped carrot. I don't stir each layer in and once it's in the SC with a teatowel under the lid don't touch it! Let it do its thing. I cook on high for 2 hrs
Hope this helps.
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