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I know it says longer the better but has anyone used the recipe on high and still had a great result?
Also could I use a roast chicken bit pulled apart?
Absolutely finger licking Devine!!!
Hubby got in on the prep too being big hunks of ribs
Served with baked potato n veg
Absolutely amazing....melts in your mouth
Definately finish off in oven for 10-15mins
Will cook over and over
Absolutely delish!!! Served with bread rolls and steamed broccoli
Definitely making again, amazing flavours
Absolutely delicious....very creamy and didn't have the burnt ends like mine used to in the oven
Used a whole jar of sauce instead of 3/4cup.....now looking for more variations
Made a gluten free version.... gf flour, rice malt syrup instead of golden syrup
Used in my 1.5L, 1.5hrs on high with tea towel.....absolutely beautiful, not as sweet but still beautiful