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So simple and so freaking delicious!
I used brown onion soup as I couldn't find it here in Checkers (South Africa) and I also used breasts because it was all I had. Naturally, the meat was drier but it was still fantastic on some sweet potato mash!
The best pea and ham soup you can make. This recipe is a firm favourite and go-to in the winter time!
Absolutely delicious and LOVE this recipe!
I've made this without browning in a pan first and it turns out fantastically.
The topping really adds an interesting and extra delicious element even if you don't brown under a grill.
This is my go-to quiche recipe and it works with any filling ingredients.
Adore this recipe!
Awesome recipe! It isn't the same as oven baked but it is definitely a close second and a favourite in our house now! Cannot wait to make it again!
I added a chopped onion and a few mushrooms - browned and softened, then added to the slow cooker, put it on high, then fried the sausages and continued with the recipe. Came out perfect!