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Bacon Wrapped Chicken Parmi Loaf Review Posted on June 5, 2016

I made a 2kg version of the Bacon Wrapped Chicken Loaf tonight to feed my family of 6. It needed just over 4 hours on High to cook through (7l Breville ) and then I transferred it in the oven for 15 mins to crisp the bacon. It was very tasty, happy to recommend it.
Adjustments to recipe:
2kg chicken mince
1 cup breadcrumbs
3 beaten eggs and a splash of milk
2 tbsp Italian herb mix
1 tbsp garlic powder
3 chicken stock cubes crumbled
1 tsp salt

Poached Chicken Breast – perfect for sandwiches Review Posted on May 8, 2016

I just pour a bottle of ranch dressing over the chicken for some subtle flavour

bacon & cheese rolls Review Posted on February 16, 2016

I used a focaccia bread mix which was a bit bland, I'd recommend adding garlic and herbs. Be aware that to ensure the middle is cooked, the outside can become over crusted.

Sombrero Chicken Review Posted on February 16, 2016

Quick, tasty and inexpensive meal. I served with new potatoes and salad

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