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This recipe is fantastic and so versatile. I used this as a base and made a variety of fudges; some with chopped red frogs in the mix, others topped with popping candies, chopped nuts and others just plain and topped with choc hearts. They were all such a hit! This recipe was perfect for my 1.5 litre, and I also did a double batch in my 3 litre. Will definitely make again and again.

Such an easy, quick and tasty desert. 😋
Even my family who admit they're not fans of rice pudding ate it and loved it. 👍🏻
I used long grain rice as that's all I had, and I added 1/4 tsp vanilla essence and it was great.
Dusted with drinking chocolate when served. Perfect 👌
Great for the 1.5 litre SC.
Will definitely make again and again.

So sorry Darren, I just saw your comment. Only difference would be added sweetness. Let me know how you go!

This was delicious and lovely and creamy. I added 2 teaspoons of vegeta powder to the dish at the beginning and sprinkled the cheese with paprika at the end. I cooked in my 1.5litre and it could have gone a bit longer. Next time I'll actually set it to cook approx 8 hrs. A really great side packed with flavour.

I really loved this dish! i lightly browned the sausages and added 2 tablespoons of sweet chilli sauce instead of just the 1. The flavour was delicious! I will certainly be making this dish again. Thank you for sharing your recipe! 😋

Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!

This pie will be a regular here. Simple and easy but most of all its delicious!

Brilliant recipe! Will definitely be a regular here. Even the fussy 3yo had 2 serves. A delicious and easy meal to prepare, no sides required and a flavour that's spot on.