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I was pleasantly surprised with this recipe! It turned out perfect. I was worried about the lasagna sheets turning to mush, but they didn't. I was better than oven made. Next time I'll make a homemade cheese sauce for the layers and topping.

This was amazing! So easy, I had all the ingredients. The kids absolutely loved it and i'll be making this again.

Amazing! Trying not to make it all the time or I'll be the size of a house.

This tasted just like the rice from Asian takeaways. I think my slow cooker is a bit old and slow, so next time will cook it for 3 hours. But other wise it's perfect and will be making it again.

So yummy! I added udon noodles at the end and it tasted perfect.

Amazing. Very tasty and quite filling as well. Well worth the effort. If there's left overs I puree it for a soup the next day.

Beautiful dish. The kids weren't too sure, but i'll be making this one again

This dish is amazing! Quite happily have seconds every time 😀

Great recipe. I use chicken breasts and only 1 tub of thickened cream. When the pasta is in I just add a little water as needed. Also you should mention that if using fettuccine you will have to stir it half way through cooking otherwise it sticks together. So delish!