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Made this dish a few times for neighbours, friends having babies, camping trips, the list goes on!!! I cook it in the slow cooker and I've also cooked it in the oven.
(I just add a bit more liquid & a couple of scoops of Maggi Rich Gravy Mix if I'm putting it in the oven) Makes a great tasty sauce.
Definitely a great recipe.
Nan's cooking is always the best! Thank you 🙏
Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.
I Stuck with exactly what the recipe said, and the porcupines turned out perfectly!!!
*Tip - I always use 5 star mince when making meatball recipes, I feel a higher quality mince holds it's texture / shape during cooking better & saves the balls turning to 'Slop'.
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