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Roz Ching
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My Reviews
French Cream Chicken – 4 Ingredients! Review Posted on June 21, 2018
Just tried this tonight. Yum it’s divine, 3 happy people here.
Lamb kebabs Review Posted on June 13, 2018
Thoroughly enjoyed this recipe. Used half lamb half beef mince. Couldn’t find the garlic powder so used 1 1/2 teaspoon of crushed garlic worked fine. Also made 2 small logs as we are little family cooked for 5 hours on low was perfect.
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Time
5 hrs 30 mins
1 hr 35 mins
4 hrs 20 mins