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Thank you for sharing your recipe I will definitely be making again.
Flavour surprised me and only added some sweet potato to the recipe for first time making it also leaving texture a bit chunky.
Second time I have made this using the Sweet Chilli Cream Cheese, first time with the cooking cream.
Then decided to try it with a tin of coconut cream instead of the cooking cream and was just as tasty...............will do this method again .
Thank you for this simple and tasty recipe Paulene.
Very low on meat at present so decided to use the 3 sausages I had left plus a tin of cannolli beans in place of the lamb.
Added mushrooms and zucchini also.
As previous times I have cooked this recipe it once again has not failed me with the lovely flavour.
Now I know I will be able to make it a non meat just substituting with beans.
Thank you Paulene.
Thank you .
Love this recipe.
First tried it with a turkey hindquarter and was delicious.
Now it is also my latest fab chicken wing recipe when I make them for my nibblies.
Thank you Clarissa Jones for this tasty recipe.
Adding the tomato paste gave it a nice flavour from the normal curry.
Used curry powder (had not paste) and tossed kale in place of beans into sc.
Made these today using plum sauce instead of the chilli and really enjoyed them.
A new snack for me to make for visitors and being able to keep them warm in the sc will be great.
Thank You Keryn.
Very nice meal. Wasn't sure on how much curry to add but next time will add the full amount.
A keeper thank you.
Really enjoyed this recipe it will be used now instead of normal poaching recipe.
Third time trying to comment might be lucky this time 🙂
Loved this recipe and was not too hot for me.
Used veggies I had in the fridge instead of stir fry veggies.
Will be making this again.