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Nikki Willis
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From memory there's plenty of sauce
Tereerose I have used schnitzel and rump steak. Because of the shorter cooking time you need a better cut than stew/casserole. I don't precook the meat.
Rachelle you could try using more curry paste and garam masala, I only put that amount in to keep it kid friendly 🙂
Clare, you can omit the salt and use a salt reduced beef stock if you find it salty. 🙂
Emily, yes you probably could 🙂
Emma, when I first tried the multi dye all the colour blended a lot more than this so when I tried again I used a bigger slow cooker and less dye, this was the end result. I actually think a rectangular cooker would work best as you can spread the yarn better than a round cooker.
It has worked well in my opinion and when I have some time I'm keen to create some more. 🙂
