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Nikki Willis

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My Reviews
Beef and Broccoli Review Posted on March 30, 2018

From memory there's plenty of sauce

Beef and Broccoli Review Posted on April 24, 2017

Tereerose I have used schnitzel and rump steak. Because of the shorter cooking time you need a better cut than stew/casserole. I don't precook the meat.

Beef Korma Review Posted on May 24, 2016

Rachelle you could try using more curry paste and garam masala, I only put that amount in to keep it kid friendly 🙂

Beef Korma Review Posted on May 24, 2016

Clare, you can omit the salt and use a salt reduced beef stock if you find it salty. 🙂

Beef Korma Review Posted on March 16, 2016

Emily, yes you probably could 🙂

Yarn Dyeing – multi colour Review Posted on November 12, 2015

Emma, when I first tried the multi dye all the colour blended a lot more than this so when I tried again I used a bigger slow cooker and less dye, this was the end result. I actually think a rectangular cooker would work best as you can spread the yarn better than a round cooker.
It has worked well in my opinion and when I have some time I'm keen to create some more. 🙂

My Favorites
Poached Quince

Category: Fruit
3 hrs 5 mins
Nasi Goreng

Category: Asian, Rice
2 hrs 25 mins
Aussie Lamb Shanks

Category: 4 Ingredients or LESS!, 8+ hrs, Lamb
8 hrs
Hot Cross Bun Pudding

Category: 1.5L, Dessert
2 hrs 40 mins
4 hrs 10 mins
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